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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 2 pieces Codfish Fillet
- 2 whole Sweet Clementines (I Used California Cuties)
- 1 Tablespoon Butter
- 1 pinch Salt And Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Crushed Sage
- 1 teaspoon Thyme
Method
- Peel the clementines and separate the individual wedges.
- Brown the butter, over medium heat, in a skillet big enough to accommodate both fillets.
- In the meantime, rub the fillets on both sides with the dry spices (except for the sage and thyme).
- When the butter is completely melted, drop in the sage and thyme lightly.
- Fry the spices until the butter gets brownish, then add the fillets and let them lightly fry for 4 minutes on each side.
- Add the clementine wedges together with the fillets.
- After the fish is cooked through, take the fillets out and de-glaze the skillet with a wooden spoon, while the clementines are still bathed in the spiced-butter.
- Pour the reduced sauce and clementine wedges over the fillets and enjoy!
