You may also like
Ingredients
- 1 cup chocolate
- 13 cup milk
- 3 packages cream cheese
- 1 cup sugar
- 4 large eggs
- 2 tablespoons whiskey
Method
- In microwave-safe glass bowl, melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
- Set aside.
- Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.
- Beat in eggs until well blended.
- Beat in melted chocolate mixture and whiskey until thoroughly blended.
- Spoon into buttered 9-inch springform pan.
- Bake in preheated 400-degree oven 15 minutes; reduce oven temperature to 350F (180C) and continue baking 15 minutes.
- Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.
- Return to 350- degree oven and bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
- Cool completely; refrigerate until thoroughly chilled.
- Remove sides of pan from cake.
- Spread Chocolate Ganache evenly over top of cake.
- Return to refrigerator and chill until ganache is set.
