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Ingredients
- 4 cups fresh lemon juice
- 3 cups sugar
- 1 bag frozen raspberries
- Ice cubes, for serving
Method
- Squeeze the lemons and pour the juice into a pitcher.
- Mix together the sugar with 3 cups water and stir to dissolve to make a syrup.
- Add the syrup to the lemon juice and top it up with 8 cups water.
- Taste to make sure it's sweet enough for you, and then add the raspberries.
- Mix the lemonade together and let chill in the fridge.
- (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
