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Categories:
frozen cheese tortellini zucchini mushrooms olive oil garlic Italian seasoning pepper sweet red pepper red onion balsamic vinaigrette
Viewed: 46 - Published at: 4 years agoIngredients
- 1 package (19 ounces) frozen cheese tortellini
- 1-1/2 cups julienned zucchini
- 1-1/2 cups julienned yellow summer squash
- 1 cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 cup julienned sweet red pepper
- 1/2 cup sliced red onion, halved
- 1 cup balsamic vinaigrette
Method
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the zucchini, yellow squash and mushrooms in oil until crisp-tender. Stir in the garlic, Italian seasoning and pepper. Cook 1 minute longer or until garlic is tender.
- Drain tortellini and rinse in cold water. Place in a large bowl; add the squash mixture, red pepper and onion. Drizzle with vinaigrette; toss to coat. Serve immediately or refrigerate. Serve with a slotted spoon.
