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Categories:
vegetable oil garlic mayonnaise cream cheese mustard polish kielbasa sausage eggs milk egg roll skins parsley
Viewed: 57 - Published at: 5 months agoIngredients
- 1 qt vegetable oil
- 15 each garlic cloves
- 1/2 cups mayonnaise
- 1/2 cups cream cheese softened
- 2 teaspoon prepared mustard
- 4 each polish kielbasa sausage
- 1 each eggs
- 1/4 teaspoon milk
- 8 large egg roll skins
- 1 x parsley leaves fresh, chopped
Method
- Heat oil in frying pan to medium-high, about 350F (180C).
- Combine garlic, mayonnaise, cheese, and mustard in blender until smooth.
- Remove from blender.
- Cut each Polish sausage into two shorter halves and score lengthwise.
- Beat egg and milk with fork until smooth.
- Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- Fry in hot oil until lightly browned on all sides.
- Garnish with chopped parsley and serve with extra mustard sauce.
