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Categories:
mushroom beer egg flour Italian breadcrumbs garlic onion powder mayonnaise hot to lemon juice lemon pepper onion powder garlic dill weed salt
Viewed: 30 - Published at: 4 years agoIngredients
- 1 lb small to medium mushroom
- 1 cup beer
- 1 egg
- 1 cup all-purpose flour
- 1 cup Italian breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons mayonnaise
- 2 tablespoons hot to extra hot horseradish
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dill weed
- salt & pepper
Method
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
