Italian Style Meatloaf - lean ground turkey

Method

• Begin by pre-heating your oven to 375 degrees.
• In a large bowl, combine the meat, eggwhites, oats, bread crumbs, garlic and onions.
• Once mixed well, place into a loaf pan and cover with 1 cup of marinara.
• Place into the oven and cook for 50-55 minutes.
• When there's about 15 minutes left for the meatloaf cook, place broccoli in a medium saucepan and add about 1/2 cup of water.
• Place over a burner set on medium to high heat and bring water to a boil.
• Once the water begins to boil, reduce heat to low, cover, and let steam for about 10 minutes.
• (Or until it has reached your desired tenderness).
• At the same time that you are steaming the broccoli, add about 2 cups of water to a medium pot.
• Bring the water to boil and add the pasta.
• Cook until it has reached your desired tenderness.
• When the meatloaf is cooked, let it stand for 5-10 minutes before cutting.
• Place an equal amount of meatloaf, pasta and broccoli on 4 separate plates.
• Top each portion of pasta with 1/4 cup marinara sauce.
• TIME TO ENJOY!