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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 6 medium sweet potatoes
- 1 (1 lb) jar stewed prune, drain, reserve
- 2 tablespoons prune juice
- 3/4 cup honey
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 2 tablespoons prune juice
- 2 tablespoons lemon juice
- 1/4 cup margarine, melted
Method
- Cook potatoes until tender.
- Peel & cut into 1/4" thick slices.
- Cut prunes in 1/2 & remove pits.
- Combine honey, cinnamon, salt, juices, & melted margarine.
- In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
- Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.
