Easy Coffee Muffins - flour

Method

• Prep: The batter will be ready in no time, so preheat the oven to 200C.
• Add the dry ingredients, and mix with a whisk.
• Beat the egg in a separate bowl.
• Add vegetable oil and milk to Step 3, then mix.
• Add the Step 4 mixture to the Step 2 bowl, and mix with the whisk until it's no longer lumpy.
• Pour into cupcake liners.
• I used silicone cups this time.
• Bake in the oven for about 20 minutes.
• Adjust the baking time and temperature to your oven.
• Make the icing.
• Add powdered sugar and cinnamon into a plastic bag.
• Add water little by little while checking the consistency, and rub in.
• When it becomes your preferred consistency, cut off the tip a little bit, and squeeze.
• Squeeze out the icing when the muffins have cooled.
• Done.
• I used the instant coffee, which dissolves in cold water this time.
• When you're using coffee which doesn't dissolve in water, dissolve in a small amount of hot water, then add after Step 5.