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Ingredients
- 1 spaghetti squash
- 1/2 cup raw unsalted cashews
- 1 cup organic red pepper, finely chopped
- 1/2 cup organic raw kale, finely chopped
- 1 teaspoon MatoZest
Method
- Cut a spaghetti squash in half and bake for 45 min. at about 350 degrees or until soft
- Take a fork and shred squash out of the skin. The shredded pieces should kind of look like spaghetti
- Take the shredded squash and put it into a sauce pan with a very small amount water in the bottom of the pan
- Stirring the squash frequently and gently, add 1/2 cup chopped raw unsalted cashews, 1 cup finely chopped fresh
- organic red pepper, 1/2 cup finely chopped organic raw kale, and a teaspoon of Dr. Fuhrman's MatoZest (can add more or less to your taste)
- When the dish is warm, serve.
