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Categories:Viewed: 57 - Published at: 8 years ago
Ingredients
- 4 c. sugar
- 1 large can Carnation milk
- 1 stick butter
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 large Hershey bar (8 oz.)
- 1 (7 oz.) jar marshmallow cream
- 2 c. pecan pieces
Method
- Combine butter, sugar and milk.
- Bring to a boil.
- Let boil 10 minutes.
- Turn off heat.
- Add chocolate chips and Hershey bar. Stir until all is melted.
- Fold in marshmallow cream and pecans. Pour into a 12 x 14-inch pan.
- Let cool and cut into squares. Makes 5 pounds.