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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 1 English (seedless) cucumber
- 2 slices white or wheat sandwich bread (preferably Pepperidge Farm Very Thin)
- good quality salted butter, at room temperature
- salt
- freshly ground black pepper
Method
- Peel the cucumber and cut 8 thin rounds. Spread one side of a slice of bread with about 1 teaspoon of butter and arrange the cucumber in overlapping rows over the butter. Sprinkle the cucumber with salt and pepper to taste. Butter the second slice of bread and make a sandwich. Slice off the crusts and cut the sandwich into 3 equal rectangles. Eat, accompanied by a glass of homemade iced tea or white wine.
