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Categories:Viewed: 59 - Published at: 10 months ago
Ingredients
- 1 lb shrimp
- 2 (7 ounce) boxes white pearl onions (frozen are perfect, they are soft, easy to skewer and cook quickly, 2 boxes will be around 24 onions)
- 14 cup unsalted butter
- 1 cup mango, pureed
- 1 tablespoon fresh minced ginger
- 1 tablespoon cilantro, fine chopped
- 1 teaspoon kosher salt
- 12 teaspoon ground black pepper
Method
- Shrimp -- skewer, shrimp onion, shrimp onion, etc.
- Butter -- Just mix the butter, mango puree (I just blend my mango in a small food processor for 1 minute until pureed), then I add the fresh ginger and cilantro, salt and pepper.
- NOTE: fresh ginger is a key to this marinade.
- Ground will work but just not the same.
- Grilling -- after the skewers are made, just brush on the butter as the shrimp grills.
- Nothing more.
- As I said -- I love to take the remainder of the mango and mix in with some brown rice, onions and scallions to make a simple rice as a perfect side.
- Some fresh grilled veggies from the market and you have a wonderful easy dinner.
