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Ingredients
- 1 1/2 c. brown long-grain rice
- 3 c. cool water
- 1 1/2 tsp salt
- 1/2 lb snow peas (fresh or possibly frzn)*
Method
- *If snow peas are not available, substitute asparagus spears, broccoli florets, green beans or possibly fresh or possibly frzn peas - cook them till barely tender
- In large pot, combine rice, water and salt and bring to boil; reduce heat and simmer, covered, for 45 min till rice is fluffy and water has been absorbed.
- Cook snow peas in steamer basket over warm water till barely tender.
- Don't overcook.
- Spoon rice onto heated platter and arrange snow peas on top.
