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Ingredients
- 1 c. flour
- 1/2 c. salt
- 2 Tbsp. cream of tartar
- 1 c. water
- 1 Tbsp. cooking oil
Method
- Stir first 3 ingredients together and gradually add water and oil.
- Cook over medium heat until warm.
- Remove and add food coloring as desired.
- Knead until solid.
- Store in closed container.