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egg white cream of tartar powdered sugar milk graham cracker crumbs semisweet chocolate baking chips
Viewed: 16 - Published at: 3 years agoIngredients
- 1 lg. egg white
- 1/8 tsp. cream of tartar
- 1-1/4 cup powdered sugar
- 2 tbsp. malted milk powder
- 1/2 cup graham cracker crumbs, finely crushed
- 1/4 cup semisweet chocolate baking chips
Method
- In a bowl, mix egg white, cream of tartar, sugar, and malted milk.
- Beat with a mixer on high speed until thick and smooth.
- Stir in crumbs.
- Oil and flour 3 non-stick baking sheets.
- Drop dough on pans in 1-1/2 tsp.
- mounds 3-inches apart.
- Lightly press chocolate chips equally into mounds.
- Bake in a 375F oven until golden brown, 7 to 9 minutes.
- Alternate pan positions after 4 minutes.
- Cool the cookies on pans for 1 minute, then transfer them with a spatula to racks.
- Serve, or let cool and store airtight up to 3 days.
