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Categories:
chicken vegetable oil garlic tomatoes water chicken bouillon paprika salt black pepper sour cream egg noodles
Viewed: 19 - Published at: 6 years agoIngredients
- chicken parts (2 whole breasts, cut, 6 drumsticks, 8 wings)
- 8 Tbsp. vegetable oil
- 2 cloves fresh garlic, finely chopped
- 2 tomatoes, finely chopped
- 2 c. water
- 2 chicken bouillon
- 8 Tbsp. paprika (Hungarian sweet)
- 4 tsp. salt
- 1 tsp. black pepper
- 32 oz. sour cream
- spatzle (dumpling) or egg noodles (wide)
Method
- Boil chicken parts
- for 35 minutes.
- In two frying pans, divided equally
- add
- vegetable
- oil,
- garlic (finely chopped), tomatoes (finely
- chopped),
- water,
- chicken bouillon, salt and pepper.
- Bring to
- a boil.
- Lower flame, strain chicken, add to pans equally and cover, simmer for 20 minutes.
- Turn off flame, remove from heat.
- Remove chicken from pans.
- Add 16 ounce sour cream to each
- pan
- and
- stir until well blended.
- Serve cooked noodles or dumplings, topped with chicken and pour sauce generously over entire dish.
