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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 large head of cauliflower
- 1/4 tsp white pepper
- 1/4 tsp paprika
- 1/4 tsp salt
- 14 1/2 oz coconut milk
- 1/2 cup ghee, or butter
- 1/3 cup water
- 1/2 cup roasted and salted pistachios
- 1/2 cup grated parmesan cheese
Method
- In a large pan add ghee and heat
- Chop the cauliflower up I even used the leaves.
- Put them in first.
- Saute till tender add the cauliflower.
- Saute till it has shrunk just a bit.
- Add water.
- Cover let simmer till tender.
- Add milk
- Crush the pistachios
- cover simmer 10 minutes stirring occasionally.
- Add salt, paprika, and crushed pistachios.
- Cover
- Add parmesan cheese Let simmer 12 minutes, mash the cauliflower just a bit.
- Let sit 5 minutes.
- Stir and serve hope you enjoy!
