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Ingredients
- 1 stick oleo
- 1 c. water
- 1 c. flour
- 4 eggs
Method
- Bring oleo and water to boil, take off heat and add flour. Mix with spoon until smooth and let cool.
- Add eggs, 1 at a time, and beat well after each with a spoon.
- Spread in a greased 9 x 13-inch pan evenly.
- Bake 30 to 35 minutes at 375° and cool.