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Categories:
shrimp tomato sauce celery thyme parsley water fat flour onion bell pepper garlic bay leaf sugar salt
Viewed: 54 - Published at: 3 years agoIngredients
- 2 1/2 lb. cleaned, deveined shrimp
- 1 (14 oz.) can tomato sauce with tidbits of tomatoes
- 1/2 c. chopped celery
- 1/2 tsp. thyme
- 2 Tbsp. chopped parsley
- 1 3/4 c. hot water
- 4 Tbsp. fat
- 1/3 c. flour
- 3/4 c. chopped onion
- 1/2 c. chopped bell pepper
- 1 clove minced garlic
- 1 bay leaf
- 2 tsp. sugar
- salt and pepper
Method
- Saute shrimp in fat in a large skillet for 5 minutes or until pink.
- Remove from pan; add flour and brown lightly.
- Add chopped seasonings and saute.
- Add tomato sauce, water, thyme, bay leaf, sugar, garlic, salt and pepper.
- Stir well and simmer in covered pan for 20 minutes, stirring constantly.
- Add shrimp and cook until tender.
- Add parsley just before serving.
- Serve over hot rice.
