You may also like
Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1/2 cup canned pumpkin
- 1/2 tsp. pumpkin pie spice
- 15 cinnamon graham crackers, broken crosswise in half (30 squares), divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 oz. BAKER'S Semi-Sweet Chocolate
Method
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Add pumpkin and pumpkin pie spice; mix well.
- Let stand 5 min.
- Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.
- Add 2-1/2 cups COOL WHIP to pudding mixture; whisk just until blended.
- Spread half the pudding mixture over graham squares in pan; cover with half the remaining graham squares.
- Repeat layers of pudding mixture and graham squares.
- Refrigerate 3 hours.
- Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min.
- or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert.
- Refrigerate 15 min.
