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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 2 lb. carrots
- 1 large onion
- 1 large pepper
- 1 small can tomato soup
- 1/2 c. sugar
- 1/4 c. oil
- 1/2 c. cider vinegar
- 1/2 tsp. each: salt and pepper
- 1/2 tsp. Worcestershire sauce
Method
- Slice carrots diagonally.
- Cook until tender.
- Slice onion. Slice pepper in thin strips.
- Place onion and pepper on top of carrots while cooking to soften.
- Boil remaining ingredients until sugar dissolves, not any longer.
- Pour over vegetables while hot. Cool.
- Will keep in refrigerator 2 to 3 weeks.
