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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 6 eggs
- 6 corn tortillas
- 1 garlic clove
- 1 teaspoon oregano
- 1 (8 ounce) can green chilies
- 1 (16 ounce) can stewed tomatoes
- 1 medium onion, finely chopped
- 1 tablespoon canola oil
- 1 cup tomato sauce
Method
- Mash garlic, oregano and chilies.
- Mix with stewed tomatoes and onions.
- Saute in 1 tbsp of canola oil.
- Add tomato sauce and let simmer till thickened.
- In another pan, fry each tortilla until soft, but do not brown.
- Cook the eggs as desired (poached, scrambled, fried).
- Carefully place each egg on each tortilla.
- Pour sauce over each egg.
- Enjoy.
