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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 1/2 to 1 lb. lean pork or veal, cut into small pieces
- 1 onion, sliced
- 2 c. cut up celery
- 1 small green pepper, chopped
- 3/4 c. uncooked rice
- 5 c. meat stock
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 to 2 Tbsp. soy sauce
Method
- Brown in hot fat the pork and onion.
- Add celery, green pepper, rice, stock, salt, pepper and soy sauce.
- Cover and simmer 40 minutes.
- Uncover last 10 minutes.
- Serve hot in shallow bowls. Serves 6.