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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 2 eggs
- 12 teaspoon salt
- 2 cups flour
- 1 tablespoon olive oil
- 1 teaspoon basil, dried (2 t fresh, minced)
- 1 teaspoon parsley, dried (2 t fresh, minced)
- 1 teaspoon thyme, dried (2 t fresh, minced)
- 1 teaspoon garlic powder
- 1 tablespoon water
Method
- Place flour & salt (may be omitted) in mixer & turn on.
- Add remainder of ingredients while mixing.
- Drizzle water in until dough forms a ball & holds together.
- Add teaspoons of flour, 1 at a time, if dough seems sticky.
- or - add teaspoons of water, 1 at a time, if dough seems dry.
- Knead until dough is elastic, smooth, & satiny.
- IMPORTANT: Let rest 30 minutes!
- Divide into 4 portions & roll out or extrude with pasta machine.
- Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
- or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
- NOTE: Cooking time is resting time.
