You may also like
Ingredients
- 1 packages small red potaoes
- 1 packages sm rosemary
- 1 olive oil
- 1 ziplock bag
Method
- Slice potatoes into quarters put in ziplock bag add about a cup of olive oil and rosemary to the potatoes let sit for about half hour
- preheat oven to 400
- Pour all that is in the ziplock bag into an oven pan and cook for about half hour or until the potatoes are tender