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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 6 x Chicken breast halves
- 1 c. Apricot nectar
- 1/2 tsp Grnd allspice
- 1/8 tsp Grnd ginger
- 1/4 tsp Fresh grnd black pepper
- 1/4 tsp Salt
- 1/3 c. Apricot preserves
- 3 Tbsp. Pecans, toasted
Method
- Have the chicken breasts skinned and boned.
- Place the chicken in an oven-proof pan large sufficient which the chicken won't be overlapping.
- Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts.
- Cover tightly and chill overnight or possibly at least 8 hrs.
- Remove from refrigerator and let stand for 30 min.
- Cover tightly with foil and bake in preheated 350 degree oven for 30 min.
- Uncover, drain and throw away liquid from chicken, and keep hot.
- Heat apricot preserves and brush over chicken.
- Bake, uncovered, 20-30 min longer, basting with preserves another 2 times.
- Remove to serving platter and sprinkle with toasted pecans.
- Serving Ideas
- Serve over rice.
- NOTES: Requires eight hrs or possibly more to marinate before baking.
