Hot Milk Bechamel Sauce with Mochi Cakes - cakes

Method

• Thinly slice up the mochi cakes.
• Put all the ingredients in a pan and cook over medium heat until it comes to a boil.
• Turn the heat down to low and keep mixing so that it doesn't burn.
• When the sauce has thickened to your liking, it's done.
• You can leave small bits of undissolved mochi in there--it'll still be delicious.
• When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.