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Categories:Viewed: 83 - Published at: a year ago
Ingredients
- 1 (6 ounce) can light chunk tuna in water
- 2 cups penne pasta
- 0.5 (10 1/2 ounce) can cream of mushroom soup
- 1 cup frozen peas
Method
- Cook pasta until al dente; drain.
- Add drained can of tuna.
- Add soup (more if you want).
- Add peas.
- Enjoy!