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Categories:
elbow macaroni tomato sauce onion green pepper bacon mushrooms hot peppers texas pete paprika pepper salt pepper
Viewed: 468 - Published at: 7 years agoIngredients
- 1 (16 ounce) box elbow macaroni
- 3 (8 ounce) cans tomato sauce
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 1/2 lb bacon, cut into pieces
- 1 (8 ounce) can sliced mushrooms
- 5 hot peppers, chopped
- texas pete, yellow
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Cook macaroni.
- In skillet, add a little oil to cover bottom- cut bacon into small pieces and put in pan.
- Add chopped onions, green pepper, hot peppers, salt, pepper, and paprika.
- Fry until bacon is done, but not hard.
- Add mushrooms and texas pete hot sauce.
- Drain macaroni.
- Mix all together.
- Enjoy!
