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Ingredients
- 14 lb pork sausage
- 13 cup green onion, diced
- 1 (11 ounce) can condensed cheddar cheese soup
- 12 cup water
Method
- In a saucepan brown sausage and add green onions.
- Drain off excess grease.
- Stir in soup and water.
- Heat until bubbling, stir occasionally.
- Pour into heated serving dish.
- Serve with vegetables or chips.