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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. ground beef
- 1 large onion, chopped (about 1 c.)
- 2 medium stalks celery, sliced (about 1 c.)
- 1 (28 oz.) can whole tomatoes (undrained)
- 1 c. uncooked regular pearled barley
- 2 1/2 c. water
- 1 Tbsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Cook ground beef, onion and celery in a nonstick Dutch oven, stirring frequently, until beef is brown; drain.
- Stir in remaining ingredients, breaking up tomatoes.
- Heat to boiling; reduce heat.
- Cover and simmer about 1 hour or until barley is tender and stew is desired consistency.
- Makes 6 servings.
