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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 360 ml Uncooked white rice
- 1 to 2 teaspoons Turmeric
- 2 tsp Chicken soup stock (granules)
- 10 grams Butter
- 1 up to the level indicated in the rice cooker Water
- 1 dash Salt
Method
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve.
- I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ingredients and salt, and mix.
- Top with butter and cook as usual.
