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Ingredients
- meat of your choice
- sliced canned potatoes (if desired)
- 1 can any cream soup, 1 jar sweet and sour sauce or other jarred sauce or 2 c. barbecue sauce for topping (your choice)
Method
- You may brown your meat a day or two before and season with salt and pepper, if you like.
- Place the meat into a crock-pot or slow cooker.
- If you would like to do your potatoes at the same time, add them to the meat.
- Top with your choice of flavoring. Cook 8 to 9 hours and your whole meal is ready.
- You don't have to worry about cooking and the clean-up is a breeze!
