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Ingredients
- 1 cup plain nonfat yogurt
- 1/4 cup sugar
- 1 tablespoon orange peel (grated)
- 1/4 cup orange juice
- 2 cups Cool Whip, thawed
Method
- MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
- Gently stir in whipped topping; cover.
- REFRIGERATE several hours or until chilled.
- SERVE with strawberries and other cut-up fresh fruit for dipping.