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Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon oil
- 1/3 cup water
Method
- In a medium bowl, mix the flour and salt together.
- In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.
- Turn the dough onto a floured board. Knead for 8-10 minutes or until dough is smooth and elastic.
- Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece to 1/16 to 1/8" thick. Cover the dough with a cloth and let rest 20 minutes.
- Using a sharp knife, slice the dough into strips 3/8" wide. Drop the noodles one at a time into the simmering soup. Cook until tender.
