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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1/4 c. butter
- 3 pound beef pot roast
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 3 1/2 c. beef broth
- 6 med. onions, peeled
- 6 med. carrots, cut in half lengthwise
- 6 med. potatoes, halved
Method
- Heat butter in large skillet.
- Sprinkle salt and pepper over meat.
- Brown slowly about 15 min each side.
- Reduce heat.
- Add in 1/2 c. beef broth.
- Cover and simmer 1 1/2 hrs.
- Add in beef broth in small quantities as needed.
- Add in onions, cover.
- Continue to cook 30 min longer.
- Add in carrots and potatoes, cover and simmer 30 min turning occasionally adding remaining broth, till tender.
- Remove to platter.
- Keep warm and make gravy by adding flour to juices.
- Heat, stir to keep smooth.
- Serves 6 to 8.
