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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 4 (4 ounce) cod fish fillets or 4 (4 ounce) salmon fillets or 4 (4 ounce) halibut fillets
- 13 cup mayonnaise
- 3 tablespoons freshly grated parmesan cheese
- 1 tablespoon snipped fresh chives or 1 tablespoon minced green onion
- 12 teaspoon Worcestershire sauce or 12 teaspoon white wine worcestershire sauce (if you have it)
Method
- Preheat oven to 450.
- Rinse fish and pat dry with paper towels; spray an 8x8x2" baking dish with non-stick pan spray; set aside.
- In small bowl stir mayo, grated cheese, chives, and worcestershire sauce; spread mixture over fish fillets.
- Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork; makes 4 servings.
