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Categories:
mutton carrots tomatoes onions parsley roots celery root cabbage garlic salt black pepper parsley liters water
Viewed: 30 - Published at: 9 years agoIngredients
- 1000 g mutton
- 200 g carrots
- 100 g tomatoes (or one whole tomato)
- 150 g onions
- 100 g parsley roots
- 50 g celery root
- 10 g cabbage (one leaf)
- 2 g garlic (or 1 garlic clove)
- 10 g salt
- 10 g black pepper (whole berries)
- 50 g parsley (fresh, minced)
- 4 liters water (cold)
Method
- Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup into separate pot.
- If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve.
