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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 1/2 cup minced chives
- 1/2 cup minced fresh parsley
- 1/3 cup olive oil
- 1/4 cup white vinegar
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 2-1/2 pounds fresh plum
- cherry tomatoes
Method
- In a large bowl, combine the first seven ingredients. Cut tomatoes in half or into wedges; add to dressing and toss. Cover and allow to marinate for several hours or refrigerate overnight. Toss lightly before serving.