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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 2 tablespoons thyme
- 2 tablespoons sage
- 2 tablespoons marjoram
- 2 tablespoons rosemary
- zest of 1 orange
- zest of 1 lemon
- 3/4 cup kosher salt
- 1/4 cup coarse pepper
Method
- Lightly toast the dry herbs and zests in a small skillet over medium low heat.
- Do not burn!
- Partially grind the herb/zest mixture in a spice mill and mix with the salt and pepper.