You may also like
Ingredients
- 1 (4 oz.) can chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
- 2 Tbsp. melted margarine
Method
- Preheat oven to 350°.
- In small mixing bowl, stir together green chilies and cheese.
- Unroll crescent rolls and divide into 8 triangles.
- Carefully place green chili/cheese filling in center of each triangle, dividing evenly among the 8 triangles.
- Fold the triangle carefully to make a smaller version of the same triangle. Seal all edges with fork.
- Place on large baking sheet.
- Brush tops with melted margarine.
- Bake for 18 to 22 minutes until golden brown.
- Serve warm.
- Makes 8 triangles.
