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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 34 lb pork shoulder butt, thinly sliced 2-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 2 teaspoons fresh ginger, grated
- 2 teaspoons vegetable oil
Method
- Combine all ingredients except pork to make sauce.
- Steep pork in sauce for 10 minutes.
- Do not oversteep or the pork will become tough.
- Heat oil in skillet and saute pork (spreading out the slices) over high heat till slightly brown; then turn and saute at medium heat.
- Add remaining sauce and cook for 1-2 minutes.
- Serve with fresh lettuce and tomato and white rice.
