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Ingredients
- 4 cups Bisquick
- 1/4 to 1/2 cup sugar
- One 12-ounce can of beer
- 2 tablespoons butter, melted
Method
- Preheat oven to 400 degrees.
- Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer.
- Pour into wellgreased muffin tins.
- Bake for 15 to 20 minutes.
- Serve with honey butter.