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Ingredients
- 5 whole Eggs, Beaten
- 16 ounces, weight Cottage Cheese
- 2 cups Shredded Sharp Cheddar Cheese
- 2 Tablespoons Melted Butter
- 1/2 cups Flour
Method
- Preheat oven to 350 degrees F.
- Mix all ingredients together, pour mixture into a round, circular casserole dish (Grandma always used one of those glass pyrex type ones). Bake 30-40 minutes uncovered or until quiche is browned on top and a knife inserted in the center comes out clean. Quiche should be fluffy and kinda spongy/springy when you touch it.
