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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 4 pieces Cream Cheese
- 1 Aburaage
- 2 tsp ~ 1 tablespoon Chirimen jako
- 1 Green onions
- 1 to 2 grams Bonito flakes
- 2 cm Wasabi paste
- 1 tsp Mentsuyu (2-3x concentrate)
- 1 Sesame oil
- 1 Ichimi spice, sesame seeds
Method
- As shown in the photo, slice the aburaage into 8 even squares.
- They should come out to roughly the same size as the portions of cream cheese.
- Heat some oil in a frying pan, then sear the aburaage.
- Once it's crispy, take it out of the pan.
- Cook the chirimen jako in sesame oil until crisp.
- Mix together the ingredients.
- Add the chirimen jako from Step 2.
- The more onions, the more delicious it will be.
- At first, it will be hard to mix, the salinity of the mentsuyu will soften the ingredients.
- Sandwich the cream cheese between two pieces of aburaage.
- Cut into triangles or leave as squares.
- Transfer to a plate.
- Top with the ingredients and sprinkle with ichimi spice and/or sesame seeds.
