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Categories:
chicken breasts thin thin slices Swiss cheese flour salt pepper allspice egg bread crumbs shortening water
Viewed: 69 - Published at: 8 years agoIngredients
- 4 boneless chicken breasts
- 4 thin slices boiled or cooked ham
- 4 thin slices Swiss cheese
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. allspice
- 1 egg, slightly beaten
- 1/2 c. dry bread crumbs
- 3 Tbsp. shortening
- 2 Tbsp. water
Method
- Pound meat until 1/4-inch thick.
- Place ham and cheese on each piece of chicken.
- Roll-up carefully beginning at narrow end. Secure with toothpicks.