You may also like
Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 lb. hot dogs, cut into 3 pieces each
- 1/2 to 3/4 c. chopped onions
- 1 to 2 Tbsp. chili powder
- 2 Tbsp. Crisco oil
- 1 can Campbell's regular or Zesty tomato soup
- 1 c. hot water
Method
- Cut hot dogs and brown in shortening.
- Remove hot dogs from pan and saute onions with chili powder until tender.
- Stir in soup and water and mix well.
- Add hot dogs back to soup mixture and simmer for 10 minutes.
- Serve hot.