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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 1 lb stewing beef, cut in 1/2 ", cubes
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, diced
- 3/4 cup barley
- 1 bay leaf
- 1 teaspoon salt
- pepper
- 6 cups beef stock
Method
- In crock pot, combine stew beef with onion, celery, carrots, barley, bay leaf, salt (decrease salt if beef stock is salty, or add later), pepper, and beef stock.
- Cook beef and barley soup on LOW in crock pot for 6 to 8 hours, stirring occasionally.