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Categories:Viewed: 102 - Published at: 3 years ago
Ingredients
- 1/2 c. rice vinegar
- juice of 1/2 lemon
- 1/4 c. olive oil
- 1 green and 1 red hot chili, seeded and slivered
- 1/2 tsp. dried red pepper flakes
- 3 slices lemon zest
- 1 Tbsp. red chili paste
- 1 lb. large shrimp, cleaned and deveined
Method
- Combine all ingredients except shrimp.
- Mix well.
- Let stand 30 minutes before adding shrimp.
- Marinate shrimp for 30 minutes. Skewer shrimp, piercing at head and tail.
- Grill 2 to 3 minutes per side over red hot to medium hot fire.
- Baste once after first turn.
